manager of restaurants and hospitality companies
A professional executive chef with all Oriental, Western, Asian, Arab and Moroccan foods
Restaurant and staff management and staffing of different nationalities
Restaurant management, supervision, development, excellence and innovation
Create modern and improved menus
Marketing, advertising, advertising, field and electronics
Very strong experience in the Gulf for more than 12 years, ready to join immediately
(5
/ 10
/ 8676
)