Required Restaurant manager
training and supervising staff
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
overseeing stock levels
ordering supplies
producing staff rotas
handling customer enquiries and complaints
greeting and advising customers
preparing and presenting staffing/sales reports
assessing and improving profitability
making improvements to the running of the business and developing the restaurant.
(8
/ 10
/ 6880
)