A chef is required with experience in all fields of meat (beef - lamb - chicken - steaks - shish tawook) the conditions :- * Experience in the field * Has the ability to invent mixes continuously * Has experience in frozen meat and sautéing meat * That the applicant has previously worked in a restaurant, butchery, or similar in the field of meat and poultry * That the applicant should proof of all qualifications that mentioned above
* Note: Communication is via WhatsApp only ..
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